Posted in chinese, curry, malaysia, malaysian

Nyona Chicken Curry

Malaysia has a varied and distinctive cuisine but not a lot of people know much of the country’s food is derived from the influence of Chinese immigrants during the fifteenth and seventeenth centuries. Continue reading “Nyona Chicken Curry”

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Posted in curry, malaysian, recipes

Perfect Beef Rendang

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As many visitors to this amazing, word class food blog know, I love curry. I’ve had more curries than you’ve had hot cat food dinners, which is at least 12. And on a recent trip to Malaysia I had the honour of attending the excellent Lazat cookery school for three days to learn how to cook amazeballs food.

Continue reading “Perfect Beef Rendang”

Posted in fusion, malayisa, malaysia, malaysian

Malaysia Day 11 And 12

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So me and GF were in Langkawi and were all like “What shall we do today” when we saw this amazingly professional advert for a ‘Bad Cave Exploration’ and I was all like “what the hell is a bad cave exploration?” and my GF was all like “maybe the bats turn out to be flesh-eating monsters, never satiated until the last drop of human blood has been spilled” and I was all like “nah, it would be like that James Cameron film where they go to explore some caves and it rains and the caves get flooded and most of them die” . Continue reading “Malaysia Day 11 And 12”

Posted in holiday food, malayisa, malaysia, malaysian

Malaysia, Penang, Day 7, 8: Fast Women, Slow Horses

Day 7

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That picture is of a sweet drink made with flowers and it tastes a bit like yellow Chatreuse. GF says the flowers are Chrysanthemum and she says Chrysanthemum should be spelled Chrysanthenum; but who cares, the drink was num num as opposed to nom nom. I digress.

Continue reading “Malaysia, Penang, Day 7, 8: Fast Women, Slow Horses”