This, my friends, is brined chicken feet, which my girlfriend’s relatives brought to a restaurant some time when I was in Taiwan recently and it serves to highlight the great variety of food one can expect to encounter when you’re out there on holiday. Continue reading “Here’s What I Learned Eating Food In Taiwan (part 2)”
Star anise ribs, chicken with chili, potato starch prawns, intestine, stinky tofu and chili, chicken with glutenous rice flour balls, green beans, stir fried squid.
In Taiwan you will experience things you probably wouldn’t get a chance to in the West; over the past couple weeks I’ve had things like fish jaw, intestines, jellied pork blood, sea urchin and god knows whatever else. Continue reading “Things I’ve Learned Stuffing Myself In Taiwan”
A couple days ago my girlfriend (KK) said friends and family were travelling to a near-by fish market on the coast at Zhuwei and we were invited.
I had nothing better to do so I was all like “aye ah could pure do wi ah fush funger”
I was round my friend’s house and saw this by the sink and was all like “I bet Fairly Liquid is a much underused cooking ingredient” and that was all the inspiration I needed for another incredible food adventure!
One day I was watching that film Finding Nemo (above) and it got me thinking “I bet fish food is amazing”!
Arr me hearties! Yar should watch thar that advertisement otherwise yarr be no unnerstandin the rest of the post!
So I know what you’re thinking: an old man, kids, boat, alone, at sea… Continue reading “Birds Eye Fish Fingers”