Star anise ribs, chicken with chili, potato starch prawns, intestine, stinky tofu and chili, chicken with glutenous rice flour balls, green beans, stir fried squid.
In Taiwan you will experience things you probably wouldn’t get a chance to in the West; over the past couple weeks I’ve had things like fish jaw, intestines, jellied pork blood, sea urchin and god knows whatever else. Continue reading “Things I’ve Learned Stuffing Myself In Taiwan” →
A couple days ago my girlfriend (KK) said friends and family were travelling to a near-by fish market on the coast at Zhuwei and we were invited.
I had nothing better to do so I was all like “aye ah could pure do wi ah fush funger”
Continue reading “Taiwan Fish Market” →
Looks like the only excuses I need to write about food these days are A: when a new variety of cat food comes out or B: when I go travelling abroad.
Seeing as my GF is Taiwanese and hasn’t seen her folks in nearly two years a trip to Taiwan was planned and this is the first of what will be many food travelogueablogs or blaveralallels or blogetraveloparallelograms. Continue reading “Taiwan Day One” →