Posted in fine dining, fish, food review, holiday food, japanese, knives, review, seafood, taiwan

Yoinn, Taipei

In Taiwan at the moment and before more updates follow I just want to share a quick post about a Japanese sushi restaurant I went to recently in Taipei called Yoinn.

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Posted in chinese, ethnic, experimental, fast food, fine dining, fish, food photography, food review, fungi, fusion, holiday food, japanese, oriental, taiwan, Uncategorized

Things I’ve Learned Stuffing Myself In Taiwan

14993559_10154045512027966_8809291375523534925_nStar anise ribs, chicken with chili, potato starch prawns, intestine, stinky tofu and chili, chicken with glutenous rice flour balls, green beans, stir fried squid. 

In Taiwan you will experience things you probably wouldn’t get a chance to in the West; over the past couple weeks I’ve had things like fish jaw, intestines, jellied pork blood, sea urchin and god knows whatever else. Continue reading “Things I’ve Learned Stuffing Myself In Taiwan”

Posted in chinese, ethnic, fast food, food photography, holiday food, oriental, travel

Taiwan Day One

Looks like the only excuses I need to write about food these days are A: when a new variety of cat food comes out or B: when I go travelling abroad.

Seeing as my GF is Taiwanese and hasn’t seen her folks in nearly two years a trip to Taiwan was planned and this is the first of what will be many food travelogueablogs or blaveralallels or blogetraveloparallelograms. Continue reading “Taiwan Day One”

Posted in holiday food, malayisa, malaysia, malaysian

Malaysia, Penang, Day 7, 8: Fast Women, Slow Horses

Day 7

2015-02-07 16.03.26

That picture is of a sweet drink made with flowers and it tastes a bit like yellow Chatreuse. GF says the flowers are Chrysanthemum and she says Chrysanthemum should be spelled Chrysanthenum; but who cares, the drink was num num as opposed to nom nom. I digress.

Continue reading “Malaysia, Penang, Day 7, 8: Fast Women, Slow Horses”