In Taiwan at the moment and before more updates follow I just want to share a quick post about a Japanese sushi restaurant I went to recently in Taipei called Yoinn.Continue reading “Yoinn, Taipei”
Star anise ribs, chicken with chili, potato starch prawns, intestine, stinky tofu and chili, chicken with glutenous rice flour balls, green beans, stir fried squid.
In Taiwan you will experience things you probably wouldn’t get a chance to in the West; over the past couple weeks I’ve had things like fish jaw, intestines, jellied pork blood, sea urchin and god knows whatever else. Continue reading “Things I’ve Learned Stuffing Myself In Taiwan”
A couple days ago my girlfriend (KK) said friends and family were travelling to a near-by fish market on the coast at Zhuwei and we were invited.
I had nothing better to do so I was all like “aye ah could pure do wi ah fush funger”
Looks like the only excuses I need to write about food these days are A: when a new variety of cat food comes out or B: when I go travelling abroad.
Seeing as my GF is Taiwanese and hasn’t seen her folks in nearly two years a trip to Taiwan was planned and this is the first of what will be many food travelogueablogs or blaveralallels or blogetraveloparallelograms. Continue reading “Taiwan Day One”
Not much to write home about seeing as we arrived into Langkawi late afternoon. Suffice to say we didn’t spend much time looking for amazeballs food and this is all I could be bothered ordering from some small restaurant for early evening dinner:
That picture is of a sweet drink made with flowers and it tastes a bit like yellow Chatreuse. GF says the flowers are Chrysanthemum and she says Chrysanthemum should be spelled Chrysanthenum; but who cares, the drink was num num as opposed to nom nom. I digress.
Having not written about food for ages on account of a diversion into music, I decided to take a two week trip to Malaysia to see GF where I am documenting all the crazy food adventures I am having out here! Here are days 1 and 2.