Posted in chinese, ethnic, experimental, fast food, fine dining, fish, food photography, food review, fungi, fusion, holiday food, japanese, oriental, taiwan, Uncategorized

Things I’ve Learned Stuffing Myself In Taiwan

14993559_10154045512027966_8809291375523534925_nStar anise ribs, chicken with chili, potato starch prawns, intestine, stinky tofu and chili, chicken with glutenous rice flour balls, green beans, stir fried squid. 

In Taiwan you will experience things you probably wouldn’t get a chance to in the West; over the past couple weeks I’ve had things like fish jaw, intestines, jellied pork blood, sea urchin and god knows whatever else. Continue reading “Things I’ve Learned Stuffing Myself In Taiwan”

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Posted in canned food, desserts, fungi, sweets

Betta Buy Sliced Mushrooms in Salted Water

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I was looking around the cupboards in the kitchen and came across this tin. I’m guessing it would be most useful during a nuclear holocaust as it’s two years out of date already.

Continue reading “Betta Buy Sliced Mushrooms in Salted Water”