In Taiwan at the moment and before more updates follow I just want to share a quick post about a Japanese sushi restaurant I went to recently in Taipei called Yoinn.
Continue reading “Yoinn, Taipei”Category: knives
A Chat With Chef Gohei Kishi
I was lucky enough to attend the excellent Hyper Japan festival this past weekend in London’s East End and had a rare opportunity to talk to Gohei Kishi, Head of Asian Concepts across the Gordon Ramsay Group, based at maze in Mayfair. Gohei’s role has given him a unique perspective on both classic French and Japanese cuisine and I spent time asking him about flavour combinations, Gordon’s Ramsey’s influence and much more! Continue reading “A Chat With Chef Gohei Kishi”
Cooking With Charles Saatchi
So, I’m a big art fan and love Damien Hirst and his cool, original and not at all plagaristic or derivative artwork, and I also love Nigella Lawson so I was all thinking, “why on Earth haven’t I cooked something for Charles Saatchi, the middle part of this Venn Diagram?” Continue reading “Cooking With Charles Saatchi”
Another goddam foodblog 