Posted in french, fusion, interview, japanese, knives

A Chat With Chef Gohei Kishi


I was lucky enough to attend the excellent¬†Hyper Japan¬†festival this past weekend in London’s East End and had a rare opportunity to talk to Gohei Kishi, Head of Asian Concepts across the Gordon Ramsay Group, based at maze in Mayfair. Gohei’s role has given him a unique perspective on both classic French and Japanese cuisine and I spent time asking him about flavour combinations, Gordon’s Ramsey’s influence and much more! Continue reading “A Chat With Chef Gohei Kishi”

Posted in art, British, celebrity, knives

Cooking With Charles Saatchi

cs2So, I’m a big art fan and love Damien Hirst and his cool, original and not at all plagaristic or derivative artwork, and I also love Nigella Lawson so I was all thinking, “why on Earth haven’t I cooked something for Charles Saatchi, the middle part of this Venn Diagram?” Continue reading “Cooking With Charles Saatchi”