Posted in french, fusion, interview, japanese, knives

A Chat With Chef Gohei Kishi

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I was lucky enough to attend the excellent¬†Hyper Japan¬†festival this past weekend in London’s East End and had a rare opportunity to talk to Gohei Kishi, Head of Asian Concepts across the Gordon Ramsay Group, based at maze in Mayfair. Gohei’s role has given him a unique perspective on both classic French and Japanese cuisine and I spent time asking him about flavour combinations, Gordon’s Ramsey’s influence and much more! Continue reading “A Chat With Chef Gohei Kishi”

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