I was lucky enough to attend the excellent Hyper Japan festival this past weekend in London’s East End and had a rare opportunity to talk to Gohei Kishi, Head of Asian Concepts across the Gordon Ramsay Group, based at maze in Mayfair. Gohei’s role has given him a unique perspective on both classic French and Japanese cuisine and I spent time asking him about flavour combinations, Gordon’s Ramsey’s influence and much more! Continue reading “A Chat With Chef Gohei Kishi”
My friend came back from France with this mighty tin and was all like “heughy heughy huagh” and I was all like “sure!” Continue reading “Succes Gourmand – Confit De Canard”
So after my crushing defeat at the UK blog awards me and a friend decided to hit London and get really drunk and eat some foods I’ve never had before. Continue reading “A Day Out With Fraser”
Someone suggested I try Gentlemen’s Relish (“it’s an acquired taste”) so I went round to my Professional Chef Friend‘s (PCF) kitchen cos I knew she had some.
Continue reading “Gentlemen’s Relish”
In California they love their diets and one of the most popular is the ultra foraging diet where you can only eat what you find. So this got me thinking “I wonder if I can forage around my home-style chef friend’s garden and the local neighborhood and come up with something ultra amazing, something even more ultra amazinger-sherzinger than my adventures with grass?”
Continue reading “Californian Ultra Foraging Adventure”
I was down my local grocery shop and came across this amazing packet of food and thought “I’d love a bit of Cock right now” so I purchased the packet and ran back to my professional chef’s kitchen so I could get the Cock out of the packet as quickly as possible. Continue reading “Grace Cock Soup Mix”