In Taiwan at the moment and before more updates follow I just want to share a quick post about a Japanese sushi restaurant I went to recently in Taipei called Yoinn.
Continue reading “Yoinn, Taipei”Category: seafood
Here’s What I Learned Eating Food In Taiwan (part 2)
This, my friends, is brined chicken feet, which my girlfriend’s relatives brought to a restaurant some time when I was in Taiwan recently and it serves to highlight the great variety of food one can expect to encounter when you’re out there on holiday. Continue reading “Here’s What I Learned Eating Food In Taiwan (part 2)”
Fairy Liquid
I was round my friend’s house and saw this by the sink and was all like “I bet Fairly Liquid is a much underused cooking ingredient” and that was all the inspiration I needed for another incredible food adventure!
Sriracha Hot Chilli Sauce
So I’ve been hanging out on various food forums and I’ve noticed they kept mentioning this stuff and yapping on about how good it is so I went down my local Tesco Metro and totally bought some.
Parson’s Pickled Mussels
It is once in a lifetime that one is presented with an opportunity to try an ingredient so unusual, so unique that to pass it by would be incredibly foolish. I simply had to purchase these delights before they sold out. Continue reading “Parson’s Pickled Mussels”
Another goddam foodblog 