This, my friends, is brined chicken feet, which my girlfriend’s relatives brought to a restaurant some time when I was in Taiwan recently and it serves to highlight the great variety of food one can expect to encounter when you’re out there on holiday. Continue reading “Here’s What I Learned Eating Food In Taiwan (part 2)”
I was round my friend’s house and saw this by the sink and was all like “I bet Fairly Liquid is a much underused cooking ingredient” and that was all the inspiration I needed for another incredible food adventure!
It is once in a lifetime that one is presented with an opportunity to try an ingredient so unusual, so unique that to pass it by would be incredibly foolish. I simply had to purchase these delights before they sold out. Continue reading “Parson’s Pickled Mussels”