Posted in cocktails, interview

All You Need To Know About Cocktails

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On a recent trip to San Francisco I had the pleasure of visiting a most intriguing cocktail bar run by a Mr Timothy Stookey, a veteran of the City’s bar scene. Tim now runs the excellently styled Stookey’s Club Moderne in the center of town and before I drank myself into a coma one evening I suggested he might want to fill me in about all this cocktail business, old-school style.

Which he totally did! Continue reading “All You Need To Know About Cocktails”

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Posted in french, fusion, interview, japanese, knives

A Chat With Chef Gohei Kishi

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I was lucky enough to attend the excellent¬†Hyper Japan¬†festival this past weekend in London’s East End and had a rare opportunity to talk to Gohei Kishi, Head of Asian Concepts across the Gordon Ramsay Group, based at maze in Mayfair. Gohei’s role has given him a unique perspective on both classic French and Japanese cuisine and I spent time asking him about flavour combinations, Gordon’s Ramsey’s influence and much more! Continue reading “A Chat With Chef Gohei Kishi”