So ah wuz doon ma local Sainsbury’s uhn a mate hud bought a packet o this stuff un ah thought tae masel “ach, go oan, gee it a go” so ah bought a packet un wuz all thinkin “ah bet this is really bland and poorly thought out and tastes like that other coconut curry I got from Sainsburys”. Continue reading “Bol Keralan Chicken Curry Review”
Malaysia has a varied and distinctive cuisine but not a lot of people know much of the country’s food is derived from the influence of Chinese immigrants during the fifteenth and seventeenth centuries. Continue reading “Nyona Chicken Curry”
As many visitors to this amazing, word class food blog know, I love curry. I’ve had more curries than you’ve had hot cat food dinners, which is at least 12. And on a recent trip to Malaysia I had the honour of attending the excellent Lazat cookery school for three days to learn how to cook amazeballs food.
Continue reading “Perfect Beef Rendang”