Malaysia has a varied and distinctive cuisine but not a lot of people know much of the country’s food is derived from the influence of Chinese immigrants during the fifteenth and seventeenth centuries. Continue reading “Nyona Chicken Curry”
Last night I did a silly thing. Whilst watching the first half of the England game in the soccer ball world football competition I rashly commented that I would eat a shoe if Wayne Rooney putted a try into the basket. I clearly know nothing about football. Then the sodding bastard scored. So now I must now eat a shoe… Continue reading “Shoes – A Guest Post By Jacob Skelton”
I thought doing Pot Noodle a few posts back would have been enough to satisfy the Super Noodle hounds which bark and taunt and haunt me at every turn, around every corner and sometimes on my Facbook party page. So Enough! I give in! And off I huffed and puffed to my local grocery store to pick up a packet of the stupid stuff…
Arr me hearties! Yar should watch thar that advertisement otherwise yarr be no unnerstandin the rest of the post!
So I know what you’re thinking: an old man, kids, boat, alone, at sea… Continue reading “Birds Eye Fish Fingers”
So I was down my local grocery store just there when I saw this brightly coloured orb of sugary delectability staring right up and me. I was powerless to its charms so purchased it instantly and sprinted as hard as I could back to my professional chef’s kitchen to try it.