Malaysia has a varied and distinctive cuisine but not a lot of people know much of the country’s food is derived from the influence of Chinese immigrants during the fifteenth and seventeenth centuries. Continue reading “Nyona Chicken Curry”
I’m In Malaysia Stuffing My Face
Having not written about food for ages on account of a diversion into music, I decided to take a two week trip to Malaysia to see GF where I am documenting all the crazy food adventures I am having out here! Here are days 1 and 2.