Posted in chinese, curry, malaysia, malaysian

Nyona Chicken Curry

Malaysia has a varied and distinctive cuisine but not a lot of people know much of the country’s food is derived from the influence of Chinese immigrants during the fifteenth and seventeenth centuries. Continue reading “Nyona Chicken Curry”

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Posted in curry, malaysian, recipes

Perfect Beef Rendang

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As many visitors to this amazing, word class food blog know, I love curry. I’ve had more curries than you’ve had hot cat food dinners, which is at least 12. And on a recent trip to Malaysia I had the honour of attending the excellent Lazat cookery school for three days to learn how to cook amazeballs food.

Continue reading “Perfect Beef Rendang”