I was down my local Marks & Spencers fancy supermarket where all the posh office workers go to buy their quinoia salads and asparagus and I was all like “I, too, would like to give the impression that I am posh and have more disposable income that I know what to do with”.
And so it came to pass that the first few minutes of my lunch hour were spent in a daze of confusion as a plethora of ethnic and exotic foods greeted me: honey glazed salmon, mustard infused balsamic dressed edamame, slow roasted ham hock and I was all like “shall I just get a cheese and onion pasty from Greggs?”. But then I walked past the salad section and for a very reasonable price of £2.30 saw a tiny tub of SPIRIT of SUMMER Rice, Aduki Bean, Mango & Coconut Salad and I was all like “uh that looks pretty pretentious and horrible. Let’s prove my simple prejudices correct by buying it” So I did!
On getting back to my professional day job’s IT desk I inspected the inside of the packet:
It appears the ingredients have infected by camera phone and forced the orientation into portrait. Anyway, how does it taste?
Even before sampling a mouthful I know how it’s going to go down: there will be an annoying taste of raw red pepper and it will smack slightly of Uncle Ben’s Rice Pots.
In addition, the rice is sticky – in an unwanted sexy way – and the pineapple sauce is really sweet. The Aduki beans could easily pass for rabbit poo and after eating half the tub I give up and toss the packet into the bin.
On the plus side…!
There is no plus side. Stick to Greggs and save yer money. While you’re at it, hook me up on Twitter.
So ah wuz doon ma local Sainsbury’s uhn a mate hud bought a packet o this stuff un ah thought tae masel “ach, go oan, gee it a go” so ah bought a packet un wuz all thinkin “ah bet this is really bland and poorly thought out and tastes like that other coconut curry I got from Sainsburys”. Continue reading “Bol Keralan Chicken Curry Review”
Malaysia has a varied and distinctive cuisine but not a lot of people know much of the country’s food is derived from the influence of Chinese immigrants during the fifteenth and seventeenth centuries. Continue reading “Nyona Chicken Curry”
On a recent trip to San Francisco I had the pleasure of visiting a most intriguing cocktail bar run by a Mr Timothy Stookey, a veteran of the City’s bar scene. Tim now runs the excellently styled Stookey’s Club Moderne in the center of town and before I drank myself into a coma one evening I suggested he might want to fill me in about all this cocktail business, old-school style.
Which he totally did! Continue reading “All You Need To Know About Cocktails”
I was lucky enough to attend the excellent Hyper Japan festival this past weekend in London’s East End and had a rare opportunity to talk to Gohei Kishi, Head of Asian Concepts across the Gordon Ramsay Group, based at maze in Mayfair. Gohei’s role has given him a unique perspective on both classic French and Japanese cuisine and I spent time asking him about flavour combinations, Gordon’s Ramsey’s influence and much more! Continue reading “A Chat With Chef Gohei Kishi”
As many visitors to this amazing, word class food blog know, I love curry. I’ve had more curries than you’ve had hot cat food dinners, which is at least 12. And on a recent trip to Malaysia I had the honour of attending the excellent Lazat cookery school for three days to learn how to cook amazeballs food.
Continue reading “Perfect Beef Rendang”
As many visitors to my once world famous food blog know, I like to travel and visit other countries in an effort to learn their culture and stuff myself with their amazeballs food and it was on a recent trip to Malaysia I learned – via an amazing cookery school – how to make perfect Tom Yum soup! Continue reading “Yum Yum Tom Yum Soup”
I wrote about anti-science Vani Hari, AKA the Food Babe a few weeks ago when she pissed me off for being as scientifically literate as a bag of crabs.
Continue reading “The Food Babe Is At It Again”
And Lo it came to pass that the Lord said my trip to Malaysia had to come to an end. And what a 13 days its been! Lots of food, hardly any alcohol (GF is tee total) and too much sun. Continue reading “Malaysia – Final Day”