Day 3
We’re still in Taichung and our guide suggested we try one of Taiwan’s top Teppanyaki places called 高林鐵板燒 which is near the National Museum of Natural Science:
We only stopped by for a short lunch and I had scallop, shredded rib eye, vegetables, rice and sweetcorn soup. All for about £15!
This, my friends, is brined chicken feet, which my girlfriend’s relatives brought to a restaurant some time when I was in Taiwan recently and it serves to highlight the great variety of food one can expect to encounter when you’re out there on holiday. Continue reading “Here’s What I Learned Eating Food In Taiwan (part 2)”
Having not written about food for ages on account of a diversion into music, I decided to take a two week trip to Malaysia to see GF where I am documenting all the crazy food adventures I am having out here! Here are days 1 and 2.
Another goddam foodblog 