Once again I was running out of ideas for my next ‘food experimentalist’s adventure’ and had to beg my Facebook page to hand me free ideas; the excellent Kirsty Long suggested I cook with “Smash (or any other brand of instant mash)”.
Now I haven’t eaten this stuff in about 20 years so I knew it was about time I revisited this unique ingredient and off to my local convenience store I trotted…
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