Posted in french, fusion, interview, japanese, knives

A Chat With Chef Gohei Kishi


I was lucky enough to attend the excellent¬†Hyper Japan¬†festival this past weekend in London’s East End and had a rare opportunity to talk to Gohei Kishi, Head of Asian Concepts across the Gordon Ramsay Group, based at maze in Mayfair. Gohei’s role has given him a unique perspective on both classic French and Japanese cuisine and I spent time asking him about flavour combinations, Gordon’s Ramsey’s influence and much more! Continue reading “A Chat With Chef Gohei Kishi”

Posted in British, pork

Pork Belly

Say what you like about Big G, this pork belly recipe looks thoroughly lovely…

And if you have any ideas for what I should blog about, leave a comment. Update tmoz.